On the slopes of Tanzania, rare peaberry beans grow one seed to a cherry instead of two, concentrating flavor into a single dense bean. Lightly roasted, they reveal lively notes of cherry, citrus, and floral sweetness with a clean finish. Vibrant and expressive, Tanzanian Red is a coffee that dances across the palate like a glass of fine wine — full of character and joy.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)