Sourced from Honduras’ mountainous farms, this coffee is roasted to the edge of darkness — a French roast that embraces intensity without tipping into bitterness. Dense beans from high-altitude soils carry deep flavors of dark chocolate, toasted caramel, and roasted nuts, with a lingering, smoky finish. Standing Spoon is not for the faint of heart — it’s a coffee with presence, power, and a whole lot of attitude.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)