SKOL blends Guatemalan depth with Colombian balance, creating a cup that’s rich in chocolate tones, rounded by subtle fruit sweetness, and softened by low acidity. Crafted as a nod to Minnesota’s favorite cheer, this roast is meant to be raised high, shared with friends, and savored with pride.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)