Harvested from Africa’s premier coffee-growing regions, these beans are roasted dark to reveal bold cocoa flavors and a velvety mouthfeel. The cup is smooth yet powerful, simple yet indulgent — a reminder that coffee doesn’t need to be complicated to be truly marvelous.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)