Sourced from the high-altitude regions of the Colombian Andes, this coffee is grown in rich volcanic soil and harvested by hand on small organic farms. The dedication of local farmers and the ideal growing conditions create a consistently smooth, well-balanced cup that reflects the quality Colombia is known for.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)