Grown in the high elevations of the Peruvian Andes, this coffee comes from small family farms committed to traditional cultivation practices. The rich mountain soil and cooler climate allow the beans to mature slowly, resulting in a smooth, balanced cup that showcases the quality and care of Peru’s coffee-growing regions.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)