Sourced from Kenya’s high-altitude farms, this coffee thrives where cool mountain air slows the ripening of cherries, deepening their complexity. The result is a clean, medium-bodied brew with cocoa richness, soft fruit sweetness, and a touch of date-like depth. Like sunlight breaking through morning mist, Mountain Magic reveals its character slowly, one sip at a time.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)