Just like its namesake, Minnesota Wild is full of energy and heart. Blending high-altitude beans from Central and South America, this roast combines smooth chocolate tones with lively fruit brightness. With medium acidity and a sturdy body, it’s a coffee that keeps pace with any adventure — wild at heart, yet always approachable.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)