Grown in Guatemala’s highlands, this coffee reflects both the vibrancy of its origin and the comfort of a daily ritual. Its medium roast brings out layers of citrus, cocoa, and stone fruit, wrapped in an aromatic bouquet that fills the room. Like a crisp sunrise over the lake, Minnesota Morning is both refreshing and grounding — a cup that feels like home.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)