From the misty mountain farms of Honduras, Lady of Angels is a coffee with quiet grace. Grown on smallholder farms where tradition guides each harvest, these beans capture the spirit of the land — fertile soil, high altitude, and careful hands. The result is a cup that balances gentle sweetness with a touch of chocolate richness, leaving a lingering nutty halo on the finish.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)