High in Kenya’s red-soil highlands, peaberry beans grow one seed to a cherry instead of two, concentrating all that flavor into a smaller, denser bean. We roast them light to let their vibrant character shine: citrus sparkle, wine-like depth, and a satisfying body that lingers on the tongue. Kenya Dig It is our ode to bold flavor and the farmers who coax it from the mountainside.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)