Sourced from the misty mountains of Honduras, this coffee flourishes in fertile volcanic soil. The region’s cool nights and steady rainfall allow the cherries to mature slowly, developing deep, layered flavors. The resulting cup is wine-like and fruity, showcasing bright, tart acidity and a refined sweetness that lingers on the palate. This coffee exemplifies the elegance and complexity that have made Honduran coffees increasingly celebrated.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)