Grown in the lush highlands of Guatemala, this exceptional coffee thrives where cool mountain air and rich volcanic soils create ideal growing conditions. At peak ripeness, the beans are carefully picked, washed and sun-dried to preserve their vibrant flavor profile. In the cup, expect lively notes of berry that highlight the region’s reputation for producing complex, fruit-forward coffees.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)