Decaf doesn’t mean dull. Using the Swiss Water Process, caffeine is gently removed while flavor stays intact, leaving behind a smooth, chocolatey espresso that roars with character. Roasted dark to highlight nutty depth and natural sweetness, it’s the perfect option for those who want the power of the tiger, minus the prowl.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)