From Costa Rica’s lush mountains, where coffee farms line volcanic slopes, this roast captures the first light of morning in a cup. Small family growers tend their fields with care, supported by generations of tradition and a commitment to sustainability. The result? A lively brew with lemony brightness, a hint of pecan, and a crisp finish — as refreshing as a sunrise itself.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)