Born in volcanic soil, Costa Rican coffee is famed for its natural sweetness and balance. Taken darker in the roaster, those qualities transform into rich, roasty intensity with a velvety body and a finish that lingers. It’s a cup that feels both powerful and steady — a fire you’ll want to keep stoking, sip after sip.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)