Decaf doesn’t mean dull. This Brazilian is decaffeinated using the Swiss Water Process — no chemicals, just pure mountain water that gently removes caffeine while preserving natural flavors. What’s left is a silky cup layered with caramel sweetness, toasted nut, and soft cocoa. A true everyday decaf that proves mellow can still be memorable.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)