Like a rare gem, Black Pearl is the heart of Stonehouse. This blend sails across continents, uniting coffees from Africa, South America, and Indonesia into one treasure of a cup. Each origin brings its gift — Africa’s fruit brightness, South America’s nutty depth, and Indonesia’s earthy spice — polished together into a roast that’s bold, smooth, and endlessly drinkable. Named for something precious and enduring, Black Pearl is more than a coffee; it’s the roast that anchors our craft, our history, and our promise of seriously good coffee.

Use our recommended recipe to get the best flavor from our coffee.

• Use a 1:16 ratio (one gram of coffee to every 16 grams of water)
• Get your water as hot as you can
• Adjust your grind for a 3-4 minute brew time (the finer the grind, the longer the brew time)